You are viewing a single comment's thread from:
RE: The Dangers of PYPT - A Kimchi Rant: Ulog [#001] - Comedy Open Mic Round #30
oh my gosh - you should have heard me today Shadows - it was 100 times funnier re-reading it this time!!!!! and it was HELLA funny the first time around!!!!!! LOLOL
but as you can see - i did NOT forget the sugar. LOL
Miss @tamala needs her reading glasses when following recipes hahahahahahaha
who votes that she tries again with the RIGHT ingredients this time?!?!?!? hahahahahahhahahahahahaha
Fair is fair ... can’t hate on an outcome done wrong ... so @tamala round 2 soon be good idea
Posted using Partiko iOS
lololololol I'M LAUGHING SO HARD SHADOWS!!!
but i honestly do have an amazing recipe for her hahahahaha but i know she won't believe me now! but she SHOULD. CUZ she will sooooooooo thank me - its the best gluten free treat ever! ahahahaha
still laughing!!!! cuz i'll never come back from this even though it was CLEARLY her fault ahahahahahahahahaaha
What? Won’t believe you? You ... every believes in dreems right?
Posted using Partiko iOS
yes!!!!!! that's what i'm saying!
dreems and magical fairy dust!
come on @tamala!!! Round 2 Round 2 Round 2
(i haven't stopped laughing since she posted this - i keep remembering parts of the conversation that she didn't post.... like the fact that hers came out brown. i can barely see the screen i'm laughing so hard. i dont' even know where BROWN would come into the recipe - it should be so red! LOLOLOLOL)
Maybe the effect of 2.5cups of pepper flakes ... would certainly turn me brown
Posted using Partiko iOS
hahahahaha I'm guessing that the Korean flakes are sweeter/ less spicy??
although - you do make a LOT of the sauce. it doesn't ALL go in the recipe. I think I only used half of the sauce - and the rest went into the freezer. LOL
oh my. such a good laugh today! hehehehehe
So other than filling your freezer up, what do you do with the sauce?
Posted using Partiko iOS
oh - it itsn't that much left over! its about 1 cup left over after making the kimchi. but lets say I just wanted to just put it on cabbage next time and not make the whole thing with the carrots, radish,leeks, onions. etc.... it could be a fairly quick process.
and despite our friend's bad experience. hahahahaha I've had people (who love kimchi) say this recipe is WAY better than a store-bought version and easily rivals what you would get in a restaurant
(that's because the original recipe is really from a Korean woman explaining all the little tips and tricks)
mmmmmmmmm i'm dying for some right now hehehehehe but it IS spicy. just not fire spicy hahaahahaha and that tartness that develops over time... mmmmm so good!
hahahahaha not even second thoughts????