Homemade pancakes with marshmallows and cookies

Try a new way to make everyone's favorite pastries. Sweet-filled pancakes are the perfect breakfast.

Source

Kitchen time 40 minutes

Ingredients

• Egg 1 piece
• Sugar 2½ tbsp. spoons
• Milk 500 ml
• Flour 180 g
• Salt 1 pinch
• Vegetable oil 50 ml
• Butter 50 g
• Wheat crackers 100-150 g
• Milk chocolate 1 tile
• Marshmallow 50 g
  
  

Preparation

1. In a deep bowl, beat the egg with sugar, and then pour in the milk.

2 ․ Gently add flour, salt, vegetable oil and mix well again. The consistency of the dough should be slightly thicker than water.

3 ․ Grease a skillet with butter and spread some dough over it. Brown the pancake on both sides.

1. Prepare pancakes from the rest of the dough in the same way.

2. Break the cookies into pieces and place in the center of each pancake. Add a few wedges of chocolate and marshmallows.

6 ․ Preheat oven to 175 ℃. Fold the pancakes so that the filling is inside and place in the oven for 10 minutes.

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Bon Appetit!