You are viewing a single comment's thread from:
RE: The Dangers of PYPT - A Kimchi Rant: Ulog [#001] - Comedy Open Mic Round #30
Shame, poor little tamala, upon closer look at Dreems recipe I concur that it is not so much a recipe as a riddle.
What puzzles me is that you just kept going instead of stopping, maybe the wine gave you fools determination or the fact that dreem can't stop laughing in her DM's made you even more determined to prove to her that the recipe is not as advertised.
Silver lining we can all enjoy the fruits of your suffering. Maybe the veggies did reduce that red pepper bite, I am sure that is the only problem you should go to the fridge and have a bit to check 😜
SHE USED THE WRONG PEPPERS!!!!!!!!!
and she did NOT use the julienne peeler!!!!! LOL my recipe is crytal clear!!!!! BUT not for someone who is re-writing the recipe while she's making it!!!! LOLOL
as a matter of fact - you can see that when she is getting the groceries from the store she clearly states"SCREW IT" and gets her own concoction going hahahahahahahahaha
i stand by my recipe!!!! LOL but not Tamala's perversion of my recipe! KOREAN PEPPER FLAKES - KOREAN FLAKES - PEOPLE!!!!!! lololol
My laughter was at her determination to keep going after disregarding half of my instructions!!!! LOL
Everything is bigger in Texas... hotter?
I read your recipe though and it is not exactly crystal clear :
3 Cabbages - NAPA CABBAGES - reason why? so someone can make an informed substitution) Notice the quantities?
2 Cups of Korean Flakes - reason why?
mix some suspicious looking white stuff, make paste .... paste with veggies , does the white stuff get used to inseminate something else?
Yip she might have cocked it up proper which is good reading, but your recipe may have contributed about 20% to that haha.
napa is like twice the size of what she got hahahahahaha you dont' need a reason - you just follow the recipe! LOLOL
not TWO cups of korean flakes... 2.5 cups!!!!! why???? becaus THAT is the recipe. LOL
not jalapeno peppers. not chipotle peppers. not habanero..... KOREAN PEPPER flakes. LOLOLOL WHY?????? because THAT is the recipe.
Recipes can be adjusted AFTER you've done it once - then have fun. hahahaha but if you're using thigns you've never used before.... FOLLOW THE RECIPE HAHAHAHAHAHAHAHA
and that paste - did you see what mine looked like??? LOL did you see what hers looked like???
PLUS.. if she was confused i DID leave the original Maangchi recipe - but you can see - she is equally as fluid with her recipe explanation... because a lot of recipes like this goes by look, feel, scent, taste. you adjust it to what you like.
BUT. BUTTTTT.
you start with the RIGHT ingredients hahaahahahahahaha
i say my recipe is 100% correct! i do not accept 20% fault in this at all! nope nope nope! LOL
OMG I'm dying. The white stuff DOES look exactly like it should be used to inseminate something else. THAT was the description I needed.
Green cabbage .... Napa cabbage.... can they really be that different?
And YES - a riddle - that's what it was. We all know I'm bad at riddles. Apparently REALLY bad.
exactly sir pen! why did she not stop when she had the chance!!!! hahahahaha