Interesting! So, is there any food that, due to its composition or the condition in which it grows or is produced, is more radioactive than the rest? Just wondering
Interesting! So, is there any food that, due to its composition or the condition in which it grows or is produced, is more radioactive than the rest? Just wondering
Yes you are right. That's exactly the case.
So, though giving an example is a trivial thing to do, but generally speaking, if you remove all the radioisotopes of all the major elements from the soil while leaving the stable ones, the plant will have no choice but to absorb those present, and hence it will be less radioactive.
Thanks
M.Medro