Cool. There are several variations of this basic recipe floating around. Some say to bake them at 350 some say 325. I find that splitting the difference works best. Some call for a little more or less baking soda or baking powder. It is pretty forgiving as far as baking goes (I think it is because honey doesn't get crispy like sugar does) so you can really play with it and make it your own.

I hope you enjoy them.