also, glyphosate is being used to "burn" the wheat before harvest. this causes the wheat to die and in the dying, the plant puts it's last bit of energy into finishing the seed, taking the glyphosate into the seed with the rest. this herbicide also has major heath effects, disrupting collagen synthesis, interfering with sulfation and methylation pathways, chelating out vital minerals, killing necessary intestinal flora, etc. organic wheat will not have this. i have been 95% off wheat for 6 years and have improved performance considerably. i find fewer heath problems with sourdough.