鸡粒拌饭 FRIED RICE WITH CHICKEN CUBES

材料:

1只全鸡腿，去骨，切粒

1粒洋葱，切粒

5粒冬菇，浸软，切粒

5粒蘑菇，切粒

50g红萝卜粒

5条甜豆，切粒

500g白饭

腌料:

1粒蛋白
¼小匙盐，少许胡椒粉

调味料:

1大匙蚝油

1大匙生抽

1小匙盐，少许胡椒粉

1粒蛋

做法：

1，鸡腿肉加入腌料拌匀腌10分钟，然后放进热油中泡一泡，捞起沥干油分。

2，冬菇，蘑菇，红萝卜和甜豆放进滚水中烫一烫捞起，沥干水分

3，烧热2大匙油，放入（1）和（2）料炒香，加入调味料和白饭大火炒匀及香，用碟盛起

4，“中间挖个凹洞，趁热将蛋打入，享用时拌匀即可

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**INGREDIENTS: **

1 chicken whole leg, deboned and cut into cubes

1 onion, chopped

5 black mushrooms, soaked and diced

5 button mushrooms, diced

50g carrot cubes

5 honey peas, diced

500g white rice

**MARINADE: **

1 egg white,

1/4 tsp salt, dash of pepper

SEASONING:

1 tbsp oyster sauce

1 tbsp light soya sauce

1 tsp salt, dash of pepper

1 egg

**METHOD: **

1. Combine chicken cubes with marinade and dee-fry in hot oil for a short while. Dish and drain.

2. Blanch black mushrooms, button mushrooms, carrot, honey peas in boiling water for a short while. Dish and drain.

3. Heat up 2 tbsp oil, add in (1) and (2) and stir-fry until well mixed. Add in rice, seasoning and stir- fry until well mixed and aromatic. Dish up. on

4. Make a well on the center of fried rice and break in egg When serve, stir the raw egg le with hot fried rice until well mixed and serve hot.