worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.芋蓉香酥鸭YAM AND ROASTED DUCK PARCELS材料A: ½烧鸭，去骨，剁碎 1粒蛋 ½大匙蚝油 1大匙粟粉 少许麻油和胡椒粉 材料 B: 500g芋头，去皮，切块 100g澄面粉加入100ml滚水烫熟搅匀 2大匙粟粉 ¼小匙五香粉…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.黃布虾球PRAWN MEAT IN OPEN-FACED OMELETTE材料 A: 250g虾球 1 小匙糖 1 小匙生抽 材料B: 4粒蛋 1/2 小匙盐 1/2 大匙生抽 少许麻油和胡椒粉 做法: 1，虾球加入糖和生抽拌匀，然后放进热油中泡熟，捞起。…worldskitchen (47)in #recipe • 7 years ago五香春卷FIVE SPICE SPRING ROLLS材料： 300g沙葛去皮，切丝 1条红萝卜，切丝 6粒冬菇，浸软，切丝 10粒蘑菇，切丝 1大匙蒜茸 50g韭菜，切3cm长段 50g芽菜 15张冷藏春卷皮 调味料: 1大匙蚝油…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.香脆鲜鱿CRISPY FRESH CUTTLEFISH IN SWEET AND SOUR SAUCE材料: 1kg新鲜鱿鱼切花，切块 1大匙红辣椒丝 1大匙姜丝汁料 2大匙急汁 3大匙蕃茄酱 2大匙辣椒酱 2大匙糖 1大匙生抽 1/2 大匙蚝油 5大匙水 做法:…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.锡纸香焗辣羊腩 SPICY LAMB BELLY IN FOIL材料: 500g羊腩，切小块 1大匙油 3条辣椒干，洗净，去籽 100g嫩姜，切片 1大匙豆酱， 南乳 2块， 1500ml水 调味料: 1大匙蚝油， 1大匙生抽y 1/2…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.菠萝排骨PINEAPPLE SPARE RIBS材料: 600g排骨，斩块 300g黄梨，切块 腌料： ½大匙生抽， ½小匙盐 1粒蛋， 1小匙苏打粉 2大匙绍兴酒， 2大匙水 2大匙粟粉 汁料:** 2大匙糖，…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.咖哩杂菜 MIXED VEGETABLES CURRY材料: 250g包菜，洗净，切块 150g长豆，洗净，切3cm长段 150g羊角豆洗净，切去头部 1条茄子，洗净，切块古 10粒豆腐卜，切半 2000ml水 200ml浓椰浆 咖哩料:…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.星洲米FRIED MEEHOON SINGAPORE STYLE材料A: 3大匙油， 200g米粉，浸软，沥干 2粒蛋，打散，炒香，切丝 材料B : 2大匙油， 1大匙蒜茸 1粒洋葱，去皮，切丝 材料C: 100g叉烧，切丝， 100g虾仁…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.鸡粒拌饭 FRIED RICE WITH CHICKEN CUBES材料: 1只全鸡腿，去骨，切粒 1粒洋葱，切粒 5粒冬菇，浸软，切粒 5粒蘑菇，切粒 50g红萝卜粒 5条甜豆，切粒 500g白饭 腌料: 1粒蛋白 ¼小匙盐，少许胡椒粉 调味料:…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.菇鸭脯 BRAISED DUCK WITH STRAW MUSHROOM材料: ½只鸭，约1.5kg，去骨，切块 1罐草菇，切半 50g嫩姜，切片 1大匙蒜茸 1000ml水 调味料: 2大匙蚝油 2大匙生抽 1大匙绍兴酒老 1½小匙黑酱油…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.KAM HEONG CRABS 甘香蟹材料A： 1kg螃蟹，斩块 材料B: 50g虾米，浸软，剁碎 2大匙指天椒碎 2大匙咖哩叶 2大匙香茅碎 1大匙蒜茸老 1大匙豆酱 1大匙生抽 1大匙糖 ½大匙咖哩粉…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.老少平安STEAMED MASHED BEAN CURD AND FISH PASTE材料: 2块水豆腐，压烂 150g鱼胶 1粒蛋调味料 1小匙盐 1小匙生抽 1大匙粟粉 少许麻油和胡椒粉 ½小匙鸡精粉 做法：…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.泰式煎鱼饼THAI STYLE FISH CAKE材料: 500g鱼胶 1粒蛋 2大匙疯柑叶碎 ½大匙九层塔碎古 1小匙指天椒碎 调味料: ½大匙咖哩粉 ½小匙盐 1大匙粟粉 少许胡椒粉和麻油 沾酱: 泰式甜辣椒酱大…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.鲜淮山炖排骨汤 DOUBLE-BOILED FRESH HUAISHAN AND SPARE RIBS SOUP材料: 300g排骨 200g鲜淮山，去皮，切块 50g红萝卜，切块 50g玉竹 1大匙杞子 1000ml滚水 调味料: 适量盐调味 2大匙白米酒 做法：…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.印尼炒饭 FRIED RICE INDONESIAN STYLE材料A： 4碗白饭 材料B: 2大匙虾米，浸软 1粒洋葱，切粒 100g虾仁 2条红辣椒，切粒 2粒蛋，打散 50g包菜，切粒 50g四季豆，切粒 调味料： 1小匙盐…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.上海煎叉烧 WOK-FRIED CHAR XIU材料: 800g花肉、分切成4条 3大匙蒜茸 500ml水 调味料: 3大匙生抽 2大匙蚝油 1小匙黑酱油 2 1/2大匙糖 做法: 1、花肉加入蒜茸和调味料拌匀腌1小时。…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.泰式凉拌芒果丝 Mango Kerabu Thai Style材料 2粒青芒果，去皮，切丝 1粒洋葱，去皮，切丝 6条指天椒，切碎 调味料（拌匀） 2大匙酸柑汁 2大匙糖 ½小匙盐 3大匙花生酱 ½小匙麻油 3大匙酸梅酱 配料：…worldskitchen (47)in #recipes • 7 years agosteemCreated with Sketch.酸辣羹 Hot and Sour Seafood Soup材料A： 100g虾仁 100g海参，切丝 50g红萝卜丝 5粒蘑菇，切丝 2粒冬菇，浸软，切丝 材料B： 2大匙油 1大匙绍兴酒 1000ml水 1块水豆腐，切丝 调味料:…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.港式鱼头 Poached Fish Head Hong Kong Style材料： 1/2 只（约600g）松鱼头 2000ml 水 1大匙姜丝 调味料: 200g 水 2大匙蚝油 1大匙生抽 1大匙绍兴酒 少许麻油和胡椒粉 1大匙粟粉水，打芡用…worldskitchen (47)in #recipe • 7 years agosteemCreated with Sketch.串烧大明虾 Fried Prawns with Spicy Garlic Sauce材料： 12 只大明虾 12 支竹签 调味料： 150g 蒜茸 2 大匙指天椒碎 1 大匙美极鲜酱油 2 大匙生抽 ½小匙糖 ½小匙麻油 2大匙水 1小匙粟粉水打芡用 做法:…
