YUM - ROASTED SEAFOOD WITH EMON AND HERBS
Photo source www.delicious.com.au
ROASTED SEAFOOD WITH EMON AND HERBS
Prep time: 25 minutes
4 serves
Yum – Italian meets paleo for our culinary delight.
INGREDIENTS
8 large green prawns
8 scampi – cleaned and halved
8 scallops – on the half shell
¼ cup of olive oil
2 garlic cloves – chopped
1 lemon – zest and juice
1 lemon – wedges to serve
2 tablespoons of thyme – chopped
2 tablespoons of flat leaf parsley – chopped
METHOD
Preheat oven to 390F.
In a large baking dish, place all seafood in a single layer.
In a jug, combine oil, garlic, zest, juice a thyme.
Pour over your seafood.
Pour in the oven and bake for 10mins.
Place parsley over the top with lemon wedges and serve straight onto the table. Yum!
Yummy, I like it seafood
Thank for sharing
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Good job!
hmmm very inviting, i like seafood
@johnsil what a gorgeous aray of baked seafood.Love a beautifully cooked scollop.I love to put parmesan and breadcrumb mix over the top.Gives another element of texture to them.Your photo has me salivating.Thanks for sharing.Will be having a trip to local fishmongers now!👌😊
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Oh honey! This sea goodness is slowly killing me.
Yummy in my tummy*
Thank you for the recipe! It's a must try on a weekend.
Keep them coming! The more chicken the better lo
:)
This post has received a 5.56% upvote from @aksdwi thanks to: @johnsil.
You got a 4.94% upvote from @brupvoter courtesy of @johnsil!
Hi, I'm a new follower, I love cooking and I see that you have very good recipes
I will try it