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RE: Traditional Panamanian Cuisine - Patacones - Step by Step Recipe
That looks tasty! Well, not the sticky goo thing... lol.
My flatmate from Islas Canarias made us deep-fried plantains, once. They were delicious!
I would definitely like to be out of the USA, but don't really have the means to pull that off at the moment. Of course, I'd prefer Andalucía, Spain, where I already have friends and know the culture ;-)
They are pretty good. Maybe someday I'll get faster at making them. I bought some green plantains the other day and they turned yellow before I could get patacones started, so my husband just made some toasted plantains. My kids like them.