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RE: Traditional Panamanian Cuisine - Patacones - Step by Step Recipe
Now that doesn't sound to appealing. ;) Plantains are a little bigger and not as sweet usually - especially when green like this. People do all kinds of stuff with plantains here -- fry them, bake them (platanos en tentacion). I don't know of anyone who just eats a plantain like a banana - just peel and eat it.