Chocolate Chunk Cookie Dough Protein Bars - FOOD PHOTO SHOOT
You guys are probably thinking I'm obsessed with cookie dough at this point but..........wait, who are we kidding, I totally am!
Yes, give me a planet where berries are abundant, the rivers are chocolate, and cookie dough grows on trees and I'd be all set. Anybody wanna move there with me? Oh, wait I forgot peanut butter! Yes, peanut butter's gotta be included in there somewhere.
So, it's getting very close to marking a year since I came back to the States from Chile and it's really hard to believe. This year has been so full of good, a little bad, and mostly unexpected things. One of the things I've been asked so many times is how living there was different from living here in the States.
I've yet to come up with the perfect condensed answer, but a small little thing is that the variety of ingredients for cooking and baking is pretty drastic. Also, I feel like I've been spoiled to so many options of grab-and-go options by growing up where we've always had so many.
Protein bars, for example, are something that I rarely (if ever) saw down in Patagonia and I'm really into having them sometimes. Depending on your familiarity with fitness and nutrition, you may not think too much about getting in enough protein, but if you then you've probably heard recommendations to be getting enough.
Hey, but even if you couldn't care less about any of that, this is health-ified cookie dough we're talking about and who could resist that?????
What I love about this recipe is that it's pretty adaptable and it's so simple. The oat flour can even be made by blending up some oat before starting on the rest, and if you like things extra sweet fell free to add in a little maple syrup or agave. I actually enjoy these as they are and the dates give them so much natural sweetness. As for the protein powder, if you prefer to use whey or another type those can easily be substituted and the bars should still be delicious!
Chocolate Chunk Cookie Dough Protein Bars (Vegan+GF)
Prep Time: 45 minutes
Total Time: 45 minutes
Yield: 8 bars
These healthy homemade protein bars are here to make all your cookie dough dreams come true. They're quick, easy, gluten free, and vegan too!
Ingredients
1/2 cup (about 12) pitted dates
4 scoops (112g) vanilla protein powder (plant-based if needed)
1/4 cup (64g) almond butter
2/3 cup (100g) oat flour
2 teaspoons vanilla extract
1/8 teaspoon salt
1/4 teaspoon cinnamon (optional)
1/4 cup semi-sweet dark chocolate chips or chunks (dairy-free if needed)
Instructions
Grease an 8x8 inch pan or line it with parchment paper. Add the protein powder and dates to a blender or food processor and pulse until the dates are mostly ground. Add the almond butter, vanilla, salt, cinnamon, oat flour, and almond milk and pulse until completely combined.
Use a spatula to fold in the chocolate, then press the mixture into the pan.
Let cool in fridge for at least 25 minutes and then cut into bars or squares.
For more great food ideas, please do not forget to look at my other recent food posts
- Ricotta Lemon Pancakes+Whipped Honey Butter
- Asparagus & Feta Puff Pastry Tarts
- All The Chunks Browned Butter Chocolate Chip Cookies - VIDEO
- Lavender Vanilla Bean French Beignets
- Super Moist Malted Milk Chocolate Chip Bunny Cake
- Roasted Purple Potatoes & Cod Sheet Pan Dinner
- Tropical Breeze Carrot Juice Smoothie
- Toasted Peeps S’mores Skillet Brownie
- Chocolate Hazelnut Granola Orange Greek Yogurt Bowl
- Coconut Macaroon Nest Shortbread Cookie Tarts
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D750 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST.
And, by the way, to all the minnows out there, my intro post did a huge $0.21. The key to success on Steemit is to be consistent and persistent. Click on the link below for some great tutorials on how you can also succeed on the steem blockchain:
Master Toolkit: Steemit Resource Guide Illustrated by @sndbox
Also, a huge shoutout to @rigaronib for designing my logo!
Do you want to learn more about me? Click here to see a recent @wadepaterson interview with me - 20 questions with @gringalicious
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Yay, cookies!
I think you loved sweet dishes very much. It looks crunchy and tasty as well.
I've asked you before @introvert-dime why you vote up all your own replies at basically full strength all the time, but the post itself at VERY low power (around 7% usually it seems) and here is the deal.
It is considered pretty scammy here to do that.
And you have been doing it a long time and it is time to address this poor behaviour.
Once in awhile is fine. Not all day, every day for weeks on end.
That is garbage behaviour here.
You seem to pick high profile posts, or users to do this on always and then vote your comments to the top increasing your visibility and you do this all day long, every day, all the time.
That is frowned upon here, not like you need someone to tell you this behaviour is scammy and poor.
I think I might start pasting this reply into your scammy replies to people, since your replies are all self-voted to the top for VISIBILITY. ALL THE TIME.
-- here is the proof just for today , the last few mins, on SteemD.com which I encourage everyone to check out on the blockchain.
This Reply posted April 3rd, 2018 to @introvert-dime, as I have done with them before..... without reply.
Beautiful .. Really, creativity
A wonderful recipe from you looks delicious
Thanks for sharing
Im just so curious,
@gringalicious are you a chef? or you just learn this through youtube videos, google or the such in the web?
I do really appreciate on how you do your cooking and its arrangement - truly looks so yummy :)
Now Im craving for cookies 🤤🤤🤤
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very good
thanks
Chocolate...my weakness.
I'll try to make this, its a must!
Thank you and keep on steemin'!
I really love chocolate cookies.
you are a expert in cooking and explaining the recipes.
thanks for sharing,i have also tried some of earlier recipe which you have shared with us earlier and also made it perfect in some sense.
and dear can i ask you something.
I can not wait to try the recipe :)))