You are viewing a single comment's thread from:RE: SLC21W1 Conceptos y utensilios básicos de la repostería.View the full contextadrianagl (70)in #pastrychefs-s21w1 • 27 days ago Compartido en "X": https://x.com/Adriana98122346/status/1851093312662364613?t=5FSHd3zf1q9wjtENFWvLDw&s=19
