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RE: The Italian Way - Authenticity From A Private Kitchen in Italy #fff #80
This was very informative. I don’t think I’ll ever really be a decent chef or really be able to stick to any particular recipe. One day I might even try to bake a cake, but we’ll see what happens when I get some money together.
I am back in the #fff saddle again and I have a few cool ideas for future entries.
I’m excited again.