Newslink: Carlsberg Used Molecular Gastronomy to Invent Beer Caviar, Then Took It to the World Cup

in #newslink • 7 years ago

Beer and caviar might not be the first culinary combo you think of when packing refreshments for the World Cup, but Carlsberg decided it was a matchup worthy of a global stage.

https://www.adweek.com/creativity/carlsberg-used-molecular-gastronomy-to-invent-beer-caviar-then-took-it-to-the-world-cup/

#beer #food #caviar #worldcup
7 years ago in #newslink by
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