#beerUnmoderated tagAll postsTrending CommunitiesSteemitCryptoAcademyNewcomers' Communityআমার বাংলা ব্লগKorea • 한국 • KR • KOAVLE 일상WORLD OF XPILARSTEEM CN/中文Beauty of CreativitySteem POD TeamSteem AllianceSCT.암호화폐.CryptoComunidad LatinaExplore Communities...#beerTrendingHotNewPayoutsMutedpeppermint24 (69)modVerified Nervensäge™ ☑️in Kururu-TV • yesterday0164 - Was sagt uns das? #Ichfragefuer1freundAlte Postleitzahl? PIN Code? Landeskennung? Oder Vorwahl von Taka-Tuka-Land? Wer's weiß gewinnt! :) Aber jetzt…ilovemylife (78)in AVLE 일상 • 5 days ago군만두와 맥주어제 군만두와 맥주 한잔 했다. 잘 어울리는 조합이다.pestis (64)in #beer • 5 days agoZabytkowe Etykiety Polskich Piw 0233 Browar Świebodzice 001Zabytkowe Etykiety Polskich Piw #0233 Browar Świebodzice #001 Zabytkowe Etykiety Polskich Piw #0233 Browar…zlun (31)in #beer • 5 days ago精釀啤酒的製作流程麥芽粉碎 溼潤麥芽：粉碎前10分鐘，加入麥芽重量5%的溼潤劑，使麥芽表面溼潤，當麥芽表面無明顯水珠時即可粉碎。 粉碎麥芽：使用粉碎機將麥芽粉碎，注意不要磨得太碎，以防止麥芽結塊。麥芽破裂但外面的麥麩儘量完整，以便於後續過濾。…
