Thank you so much. The reason I keep mine in my closet is because it is sublevel and stays a very nice consistent temperature without a draft. I lucked out with that, as it stays an almost constant 72 deg F. 😂 I was doing my lactoferment on the kitchen counter and buch /kefir in the closet for a while, but now just fermenting everything in that one spot. Makes for some truly interesting odors when I open that closet door 😂
Thank you for your response. I'm glad this post resonated with you, it's something I think about a lot!
Have a great week. 😊🙏