Apple assortments, of which there are thousands, fall into three wide classes: (1) juice assortments; (2) cooking assortments; and (3) dessert assortments, which vary broadly however have a tendency to underline shading, estimate, smell, smoothness, and maybe freshness and tang. Numerous assortments are generally high in sugar, just somewhat acidic, and low in tannin. Apples give vitamins An and C, are high in sugars, and are a fantastic wellspring of dietary fiber. Apples are eaten crisp or cooked in an assortment of ways and are as often as possible utilized as a baked good filling, crusty fruit-filled treat being maybe the original American pastry.