95% Local Food Dish ~ Satay Style Pork And Eggplant Stir-Fry
Welcome back To The Kitchen
Today's Menu
Satay Style Pork & Eggpant Stir-Fry
This dish is made with diced pork marinated for 3 hours in my homemade sauce, then cooked in a hot wok.
Cooking these stir fry style dishes is great fun and quite intense, the pan is very hot and timing each stage of ingredients is a study in fine temperature control.
Building these complex flavours is grand challenge for cooks of all calibers and when you get it just right it feels and tastes fantastic. I highly recommend the experience to everyone, have a go and surprise yourself!
This meal is 95% Local Food from the macadamia oil to the meat. The only non local ingredients are, coconut milk, soy and fish sauce, brown sugar and tamarind past.
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Just looking at the pictures you can definitely tell this dish will have great flavor.
Care to share the special homemade marinade recipe?
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It was Turmeric, Garlic, Chili, Ginger, Lime Juice, Tamarind, I think... rough mash in the Mortar n Pestle. Then add soy and fish sauce and a spoon of brown sugar to half to for the meat. Then add the other half to the wok, after the meat and before coconut milk. If that makes sense. :-)
ps. Lime Juice goes a long way!
Oh my gosh! This looks absolutely amazing! And having fresh local food makes it all the better. Can I come and eat at your house?
You're welcome anytime, the price is doing the dishes afterwards ;-)
You're on. The next time I'm in your neck of the woods...It might be some time. I live a few thousand km from you...
Can you come and cook for my family?! 😁
I'm sure you can do it even better than I could. Have a go and post it up? :-)
nice food yummy
@rogerblu
Thanks mate
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dang this post got buried in a pile of resteem's from many others :O glad i got time to resteem it and let others see your plated presentation :) those cobs of corn must be preemies in the corn world of age :D