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RE: 95% Local Food Dish ~ Satay Style Pork And Eggplant Stir-Fry
Just looking at the pictures you can definitely tell this dish will have great flavor.
Care to share the special homemade marinade recipe?
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It was Turmeric, Garlic, Chili, Ginger, Lime Juice, Tamarind, I think... rough mash in the Mortar n Pestle. Then add soy and fish sauce and a spoon of brown sugar to half to for the meat. Then add the other half to the wok, after the meat and before coconut milk. If that makes sense. :-)
ps. Lime Juice goes a long way!