Wow, I've never heard of this before but it looks and sounds really good. I wasn't familiar at all with the term "endive", so I had to look it up, lol.

This is a dish that would be great for a cool fall weekend day. I can see fixing a pot and then eating on it all day. We had a tradition in our house growing up where my grandmother would fix chili, goulash, spaghetti etc, something that could be fixed in a large quantity, mostly on Saturdays where we'd all being watching the football games and would just go back for more throughout the day.

This looks great and I'm going to give this a try for this weekend. Thanks for posting this man. You and Bianca have a great night brother!