This is the most common daffodil ...
that is more beautiful and blossom the longest time in flowerbeds.
But in order to prolong the freshness of the cut off daffodils and avoid rotting of the stems in the vase, florists do not recommend pouring a lot of water into the vase.
Soon their flowering season will begin and it will be possible to check the effectiveness of this lifehack :D
Beautiful and tender narcissus!
I, in order not to rot the stems in the water, add crushed charcoal.
Then pour the cooled boiled water, see 4-5.
And, as far as evaporation, I add the same water.
You can compare which way suits you best.
Thank you very much for your helpful comment and advice! I will try and compare :D
I would be glad if my advice will help you!
I really like to Freshness flower photography ,,and also love natural place ,,and I really like to green place ..thank you so much share with us
Many thanks for your kind reply!
Nice flowers, nice shots, lovely explanation.
🖕Good advice up there!
Thanks for sharing @mindsoul
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Thanks a lot for your pleasant comment, @maxdevalue :D
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