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RE: It Is Possible to Prolong the Freshness of Cut off Flowers :D
Beautiful and tender narcissus!
I, in order not to rot the stems in the water, add crushed charcoal.
Then pour the cooled boiled water, see 4-5.
And, as far as evaporation, I add the same water.
You can compare which way suits you best.
Thank you very much for your helpful comment and advice! I will try and compare :D
I would be glad if my advice will help you!