HOW TO FREEZE YOUR BEERS QUICKLY !!!

in #life • 7 years ago (edited)

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THE MEAT IS ALREADY ON THE GRILL !!!

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THEN, FRIENDS ARRIVE WITH MORE AND MORE STUPIDLY HOT BEER CANS. HOW DO WE COOL THEM?

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SCIENCE TO THE RESCUE OF HUMANITY:

PROFESSOR CLAUDIO FURUKAWA, FROM THE INSTITUTE OF PHYSICS OF UNIVERSITY OF SAO PAULO EXPLAINS IT.

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PUT THE ICE IN THE COOLER ...

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ADD 2 Lts OF WATER FOR EACH ICE BAG

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.... ADD 1.1 POUNDS OF SALT

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AND 1/2 Lts OF ALCOHOL

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WATER INCREASES THE CONTACT SURFACE, SALT REDUCES ICE FUSION TEMPERATURE (IT TAKES MORE TO MELT) AND BY A CHEMICAL REACTION, THE ALCOHOL WITHDRAWS THE HEAT OF THE MIXTURE.

THIS LIQUID IS SOMETIMES CALL "REFRIGERANT MIX" : ICE, ALCOHOL, SALT AND WATER

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THE REFRIGERANT MIX IS CHEAP, AND THE BEER IS CHILLED IN ONLY 3 MINUTES.

AND WAITING FOR 3 MINUTES IS NOT A BIG SACRIFICE

I hope you find this post useful , and if you enjoy a cool Beer pls vote the post. Greetings to all.

#blog #science #beer
7 years ago in #life by
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