You are viewing a single comment's thread from:RE: Making Venison HARD SALAMI The Old Fashioned Way 📷 [recipe Video inside]View the full contextunclemike (35)in #kitchen • 8 years ago That looks pretty good, you are making me hungry!
It is delicious. We still have about 10 sticks left from this past year. They were 50% venison and 50% lamb. YUMMY!