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RE: Making Venison HARD SALAMI The Old Fashioned Way 📷 [recipe Video inside]
It is delicious. We still have about 10 sticks left from this past year. They were 50% venison and 50% lamb. YUMMY!
It is delicious. We still have about 10 sticks left from this past year. They were 50% venison and 50% lamb. YUMMY!