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RE: Food on the homestead: Sourdough Bread Recipe
Dry....the sourdough starter? Interesting! It's bacteria, so that makes sense it would survive that. I would love to get some :) I buy my sourdough currently from Aldis, and it's pretty good, but homemade has to be better, right?
Yup, that's how I brought it from Wisconsin. Quite resilient. I'll have to dry some out again and then I can send it :)