We always do the basics--tomatoes, zucchini, peppers, eggplant, some type of greens like Swiss chard. We've actually had some fantastic acorn squash from volunteers before, so sometimes I'm pleasantly surprised by a random survivor from our compost!

One of my clients ordered some seeds, so she told me to check with her and she'll share some others, too. I will definitely share in a few months once spring hits! Looking forward to seeing what you make with your cauliflower!