I never knew crab were imported alive, I was wondering what could have made this crab tied, if you would have this great appetite to the extent of ordering it, then I most say you love crab

I eat crab but I don't order them, I get mine from the market not alive either but fresh and frozen, I would have love to see live crab and I must believe that you washed them with the robe, or paraventure the robe is untied can it be washed without it hurting the hand.

I saw this picture and I will surely take crab today if our popular market will be open this sunday.

We prefer pepper over ginger here in Nigeria and I have learnt some preparation from you like putting the crab belly up. Where do you reside, because I assume this China but not certain