You're talking about spring rolls—the wraps your aunt and you made.

It's essentially the same recipe, but when making tortillas, you need to cook the bread a little longer. I made them using the batter method, the same one used for making spring roll wrappers. Alternatively, you can knead the dough and roll out thin, roti-style wraps.

Yes, they are a healthier choice. And you can add fresh vegetables for crunch too :)