I'm recalling these wraps, once my auny made it for us in ramadan, and i made something kind of similar a couple of years ago.
I'm here to confirm if you made them the same way.
I used milk, egg, and flour to make the bread.
It's the same thing right?
However my final step was to fry them with breadcrumbs on, after filling.
Though your wraps are looking more healthy and appealing. It's better to bake things then deepfrying.
You're talking about spring rolls—the wraps your aunt and you made.
It's essentially the same recipe, but when making tortillas, you need to cook the bread a little longer. I made them using the batter method, the same one used for making spring roll wrappers. Alternatively, you can knead the dough and roll out thin, roti-style wraps.
Yes, they are a healthier choice. And you can add fresh vegetables for crunch too :)