[Traditional Food] Roast Goose
Image by Alexander Dittrich from Pixabay
Why not try a Chinese spin this Christmas if you're searching for a fresh centerpiece?
A Chinese-style roast goose is as good as it gets, with its crispy, luscious skin and juicy, soft meat.
Its robust marinade, which includes spices, herbs, garlic, and citrus, gives it an abundance of taste.
It will stand out in any holiday spread with proper preparation and roasting methods.
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