Activity LogTraditions-CulturesTraditions-Cultures through generations or have been consumed for many generationsSubscribe New Post63subscribers$0pending rewards0active postersAll postsTrending CommunitiesSteemitCryptoAcademyNewcomers' Communityআমার বাংলা ব্লগKorea • 한국 • KR • KOSTEEM CN/中文Steem AllianceWORLD OF XPILARAVLE 일상Beauty of CreativityComunidad LatinaItalySteem POD TeamExplore Communities...Traditions-CulturesTrendingHotNewPayoutsMutedmotlhamme (54)admin8 months ago[Traditional Food] Kir RoyaleA French cocktail called Kir Royale is made with champagne and creme de cassis, or black currant liqueur. It's the…motlhamme (54)admin8 months ago[Traditional Food] Yogurt CakeAre you looking for a recipe for cake that doesn't call for a hand mixer? That's it, folks! You'll want to make this…motlhamme (54)admin8 months ago[Traditional Food] CrepesNot only are crepes popular in France, but also in other nations! The cause? They are an adaptable dessert that…motlhamme (54)admin8 months ago[Traditional Food] Parisian FlanEnjoy this traditional French custard pie and briefly feel as though you are in Paris. It's a thick tart with custard…motlhamme (54)admin8 months ago[Traditional Food] French Fig TartThis delicious delicacy combines sweet almond with verdant fig. This dessert is great for dinner parties in the summer…motlhamme (54)admin8 months ago[Traditional Food] Apple Cranberry GaletteHere's another slice of French cake to satisfy your sweet tooth. This time, the crust is round and flat, and apple and…motlhamme (54)admin8 months ago[Traditional Food] FinanciersOne of the mainstays of French pastry is financiers. These tiny almond cakes are a delicious and stunning delicacy…motlhamme (54)admin8 months ago[Traditional Food] Palmier CookiesIn French, palmier translates to "palm leaves." It follows that the shape of these biscuits is reminiscent of a palm…motlhamme (54)admin8 months ago[Traditional Food] Creme BruleeA melted sugar crust is placed on top of a baked custard to create creme brûlée. This pudding-like, velvety-textured…motlhamme (54)admin9 months ago[Traditional Food] French Dip SandwichYou'll appreciate this French dip sandwich if you're a fan of Philly cheesesteaks. It's a warm sandwich with melty…motlhamme (54)admin9 months ago[Traditional Food] French Tartine Recipe – Goat’s Cheese and Red PepperThis next recipe for French bread comes together much more rapidly than the previous two. It also just requires five…motlhamme (54)admin9 months ago[Traditional Food] Pan Bagnat: Le French Tuna Salad SandwichIf Nicoise salad were made into a sandwich, it would look something like pan bagnat. This French tuna salad…motlhamme (54)admin9 months ago[Traditional Food] Croque MonsieurThe Croque Monsieur, which is essentially a grilled sandwich on steroids, starts things off. First of all, isn't…motlhamme (54)admin9 months ago[Traditional Food] French Lemon TartThis lemon tart recipe will give you exactly that—a home filled with the perfume of crisp, tangy lemon filling.…motlhamme (54)admin9 months ago[Traditional Food] French ToastI have dessert available if you'd want it for breakfast. A pan-fried meal dipped in a mixture of milk and eggs is…motlhamme (54)admin9 months ago[Traditional Food] BeignetsDon't be shocked if beignets taste like donuts—after all, they are deep-fried pastry dough! Exist any distinctions…motlhamme (54)admin9 months ago[ Traditional Food] French 75 Champagne CocktailThe French 75 is not a champagne cocktail, despite its reputation as a drink only for women. This cocktail isn't…motlhamme (54)admin9 months ago[Traditional Food] Meringue KissesKisses with meringue are pure magic. Because of the marshmallow-like interior, they have a melt-in-your-mouth quality…motlhamme (54)admin9 months ago[Traditional Food] Cafe LiegeoisThis is the recipe you'll need if you're rushing to make dessert because it only takes 10 minutes to prepare and makes…motlhamme (54)admin9 months ago[Traditional Food] Kir RoyaleA French cocktail called Kir Royale is made with champagne and creme de cassis, or black currant liqueur. It's the…
