[Traditional Food] Kir Royale
A French cocktail called Kir Royale is made with champagne and creme de cassis, or black currant liqueur. It's the ideal beverage to start a dinner gathering that starts late.
The rich berry flavor of the black currant works its magic, giving the cocktail a luscious depth.
The finest aspect? It's an incredibly easy dish! All you have to do is fill the flute to the brim with creme de cassis, pour champagne on top, and serve!
Raise your glass, and let's make a toast.
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