Traditional Foods60 subscribersActivity Log • 3 activeTraditional Food are foods and dishes that are passed on through generations or have been consumed for many generationsSubscribePostTraditional FoodsCommunityAll postsTrending CommunitiesSteemitCryptoAcademyNewcomers' Communityআমার বাংলা ব্লগKorea • 한국 • KR • KOWORLD OF XPILARAVLE 일상Steem POD TeamSTEEM CN/中文Comunidad LatinaSteem AllianceTron Fan ClubColombia-OriginalExplore Communities...Traditional FoodsTrendingNewPayoutsMutedmotlhamme (54)admin2 days ago[Traditional Food] CrepesNot only are crepes popular in France, but also in other nations! The cause? They are an adaptable dessert that…motlhamme (54)admin3 days ago[Traditional Food] French Fig TartThis delicious delicacy combines sweet almond with verdant fig. This dessert is great for dinner parties in the summer…motlhamme (54)admin4 days ago[Traditional Food] Apple Cranberry GaletteHere's another slice of French cake to satisfy your sweet tooth. This time, the crust is round and flat, and apple and…motlhamme (54)admin5 days ago[Traditional Food] Palmier CookiesIn French, palmier translates to "palm leaves." It follows that the shape of these biscuits is reminiscent of a palm…motlhamme (54)admin6 days ago[Traditional Food] Creme BruleeA melted sugar crust is placed on top of a baked custard to create creme brûlée. This pudding-like, velvety-textured…motlhamme (54)admin7 days ago[Traditional Food] Brioche BreadWhy is brioche so special? So much butter! This enhanced dough has a deeper flavor and an improved appearance. The…motlhamme (54)admin8 days ago[Traditional Food] French Cruller DonutsThese doughnuts are made with sweet, crispy choux pastry. There's no proofing required for them, unlike traditional…motlhamme (54)admin9 days ago[Traditional Food] Easy Quiche RecipeQuiche is one of my favorite foods. It can be eaten by itself as a quick and delicious light dinner. It tastes…yourcorner (52)mod10 days agoDid you know it takes 50 minutes to soft boil and two hours to hard boil an ostrich eggYou've got the general idea down, and ostrich eggs definitely take longer to cook than regular chicken eggs. Here's a…motlhamme (54)admin10 days ago[Traditional Food] Potatoes au Gratin (Dauphinoise)Even though this isn't the first time you've experienced it, things are going to get lot better. The delectable…motlhamme (54)admin11 days ago[Traditional Food] French Apple CakeWe Americans have a tendency to overdo the frosting on our cakes. Now, as a baker, I know how much frosting can…motlhamme (54)admin12 days ago[Traditional Food] Croque-MonsieurThat the French can even create a sophisticated grilled cheese is hardly surprising. How come it's so much superior…motlhamme (54)admin13 days ago[Traditional Food] French Ratatouille RecipeThis classic dish, full of vegetables, is hearty enough to be served with a scoop of rice or some bread. It also…motlhamme (54)admin14 days ago[Traditional Food] French Hot ChocolateFrench hot chocolate is far more decadent than ordinary hot chocolate, as one might anticipate. This is a delicious…motlhamme (54)admin15 days ago[Traditional Food] French Potato SaladWe all enjoy a delicious potato salad, but knowing how much mayonnaise is typically used makes me hesitate a lot.…motlhamme (54)admin16 days ago[Traditional Food] Kir and Kir RoyaleWhen it comes to cocktails, this one is ideal for people without a blender or a tray full of drink-making supplies.…motlhamme (54)admin17 days ago[Traditional Food] Brioche BreadWhy is brioche so special? So much butter! This enhanced dough has a deeper flavor and an improved appearance. The…motlhamme (54)admin18 days ago[Traditional Food] Traditional French Dark Chocolate TrufflesTo be honest, I became a little obsessed with chocolate truffles after discovering how simple they were to prepare.…motlhamme (54)admin28 days ago[Traditional Food] French Crepes RecipeCrepes are one of the most well-known French recipes, and I'm very sure they came from Brittany, France. You may…motlhamme (54)adminlast month[Traditional Food] Kadai ChickenThis next meal's chicken is cooked to a perfect red-hot consistency and seasoned with Indian spices, tomatoes, onions…