So let's see what ingredients I have used to make this recipe.

Step 1,

First I washed the fish thoroughly until the fishy smell was gone.

Step 2,

After that, the fishes are fried well on the oil, smeared with turmeric salt.

Step 3,

Then when the fishes are fried I take the fishes down and cut the potatoes into rounds and fry them in oil till the lights are cooked.

Step 4,

To fry the potatoes, add some garlic powder, dry chilies and green chilies for frying.

Step 5,

When they are fried well, I will put the potatoes, garlic, and chilies in a bowl.

Step 6,

Then on a separate plate I chopped the onion and chopped the coriander leaves. Then take the fried fish.

Step 7,

Then pick and debone the fried fish. Mix the garlic and chillies well with salt.

Step 8,

After the fishes are cut, take the boiled potatoes and mash the potatoes well.

Step 9,

This time all should be well combined.

Step 10,

When all are mixed together, add mustard oil and salt to taste. Then the filling should be kneaded well for some time.

Step 11,

After kneading well for some time, my fish filling will be ready.

Step 12,

This time I will serve the filling beautifully in a separate bowl. Now the dish is delicious, if the hot rice was accompanied by pumpkin leaves.

If bharta can be eaten with hot rice in this way, then one can eat rice with great satisfaction. I hope this recipe will make your tongue water. So friends, how did you like my bharta recipe today? Hope you find it very tempting. You will also try it at home and honestly you will eat it with great satisfaction.