adylinah (72)in #graphics-s21wk2 • 5 days agoSLC21/WK2: Introduction to Logo DesignApproaching week 2 with an open mind to continue with Graphic Design Lessons for season 21 of Steemit Learning…adylinah (72)in #graphics-s21wk1 • 11 days ago"SLC21/WK1: Introduction to Gradients and Application"I am super excited to resume graphics design class for this season. It's really interesting playing around Canva…adylinah (72)in #makeup-s21w1 • 14 days agoSLC S21W1 | Cleaning, Face Types and Implements Necessary to Perform Good MakeupIt's a pleasure to be part of this makeup class where I am privileged to learn different techniques in makeup…adylinah (72)in #learnwithsteem • 15 days agoLearnWithSteem: Melon and Bitter Leaf Soup RecipeHey Steemit Chefs! Welcome to my LEARN WITH STEEM recipe blog. Today, I have come up with an interesting recipe of…adylinah (72)in #pastrychefs-s21w1 • 15 days agoSLC21W1 Basic Concepts and Utensils for BakingIt's another season of exciting learning and I am pleased to join the pastry class. Through this week's lesson, I have…adylinah (72)in #costs-s21w1 • 17 days agoSLC | S21W1 | Costs for Entrepreneurs - Introduction to CostI am pleased to join Steemit Learning Challenge season 21 where entrepreneurs are given the opportunity to learn…adylinah (72)in #thediarygame • 19 days agoA Productive Day in Pictures!Starting a day with lovely weather and calm atmosphere is a great way to begin. Waking up to a long list of tasks on…adylinah resteemedubongudofot (79)in #steemelectric • 20 days agoSteem Lighting Africa: Calling for supportsAs some of us may be aware, I recently made a post on the Steem solar & electricals business account about the…adylinah (72)in #thediarygame • 22 days agoThe Diary Game (21-10-2024): A Day Dedicated for Self-careRunning a business is one of the must challenging field of life, the daily inflation rate is getting discouraging and…adylinah (72)in #graphics-s20wk6 • 25 days ago"SEC20/WK6: Graphic Design Hands - On Practical 3"The 6th week of graphic design class is here and I am to show the practical aspect of the knowledge acquired in season…adylinah (72)in #gastronomy-s20w6 • 27 days agoSEC-S20W6 | BeveragesIt's the last week of Steemit Engagement Challenge season 20 and I am super excited to be part of this journey from…adylinah (72)in #dtt-sc20w6 • 29 days agoSEC-S20W6 | My Business Ideas | Expansion and Customer SupportI am pleased and super excited to reach the final week of Steemit Engagement Challenge season 20. It has been a great…adylinah (72)in #graphics-s20wk5 • last month"SEC20/WK5: Graphic Design Hands - On Practical 2"I am pleased to participate in the 5th week of this Graphic Design class. Last week, during practical 1, I had a good…adylinah (72)in #dtt-sc20w5 • last monthSEC-S20W5 | My Business Ideas | Advanced Marketing StrategiesSuccessful entrepreneurs are risk takers, they aim for growth by adding new value to their businesses. There's no…adylinah resteemeddove11 (77)in #dtt-sc20w5 • last monthSEC-S20W5 | My Business Ideas | Advanced Marketing StrategiesWe are pleased to have completed the first four weeks of SEC Season-20, and now we enter into the fifth week with new…adylinah (72)in #gastronomy-s20w5 • last monthSEC-S20W5 | 3rd Time: DessertsGreetings Chefs! Welcome to Gastronomy class (5th week of Steemit Engagement Challenge season 20) where we are…adylinah resteemednahela (79)in #gastronomy-s20w5 • last monthSEC-S20W5 | 3er Tiempo: Postres.Feliz día Steemians. sean todos bienvenidos a nuestro quinto curso de la temporada #20 de retos. Para este…adylinah (72)in #health • last monthLearnWithSteem: Inflammation; Its Types, Causes and RemediesBeing able to manage inflammation can keep the health in good shape because many health challenges like; autoimmune…adylinah (72)in #dtt-sc20w4 • last monthSEC-S20W4 | My Business Ideas | Registration, License and TaxesCompleting business registration, getting license and paying taxes are necessary steps in business. This is to ensure…adylinah (72)in #gastronomy-s20w4 • last monthSEC-S20W4 | 2nd Half: RiceIt's a pleasure to attend week 4 gastronomy class which I find very interesting learning about RICE; its various types…
