"Recipe of the Day, Week No: 39: (Fluffy Pancake)”
Greetings dear Chefs! I hope you are all doing great. In today's blog, I would be happy to share my fluffy pancake recipe.
Measure and sift out the desired quantity of flour.
Add all dry ingredients; sugar, pepper, cinnamon and milk. If you have liquid milk it should be mixed with liquid ingredients like egg.
Add properly whisked egg and any other liquid ingredient.
Add water and mix thoroughly to obtain your desired density. Batter is ready!
Place a dry frying pan on fire. Ensure it is on medium heat. Add a little vegetable oil ( it can be groundnut oil, olive oil, or any suitable oil for frying).
Flip the pancake over with a spatula once you notice the other side is properly fried.
Flipped pancake 🥞
Pancake is batter that is fried in a pan. It is eaten in most parts of the world. Preferably, it is mostly eaten as breakfast. It requires a few ingredients and a simple recipe to prepare.
INGREDIENTS
• Flour
• Sugar
• Milk
• Egg
• Pepper
• Flavour ( Vanilla, strawberry, cinnamon,etc.)
MEASURE ACCORDING TO THE QUANTITY TO BE PREPARED
 Egg to be whisked |  Cinnamon powder |  Pepper |
|---|
 Half cup of sugar |  Flour |
|---|
PROCEDURE
Preparation of batter
Frying Process
Scoop your desired quantity of batter ( this should be determined by the required size) and drop it gently in the pan.
 Pancake is served |  Come join me |
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I enjoyed my pancake with hot chocolate beverage.
Thank you for reading! I invite @alysaa ,@goodybest and @eliany to participate.
Oh what a nice recipe of pancake, it is my daughter favourite. Your step by step of preparation is commendable well done👍
Your recipe is easy to follow and the pancake is really appetizing..I'll love to try this sometime😁
Thank you
I can not wait to see the outcome
Thank you for sharing your pancake recipe with us; it’s simple and easy to follow. With the ingredients used, I believe it was tasty.
Yes, it was
Thank you