Translating your novel about mixing papaya, oysters and spices is universal , a dance of flavours that nourishes body and soul - and even for a budding Tunisian writer, it is challenging.

I respect your commitment to natural products and the rejection of artificial additives, It reflects my personal view: food should be more healthy than harmful. The oyster soup and fried tofu remind me of Tunisian cuisine , modest but full of meaning.

Although I am new to competitions, I am eager to follow this path of learning and development. Let's appreciate the beauty of handmade food together.