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RE: Recipe of the Day, Week No. 50: (Carrot Pudding / Gajar Ka Halwa)

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Let me start with greetings my friend I hope you are all doing well.Thank you again for sharing a beautiful recipe with us. Yes, carrot halwa or carrot kheer is very fondly eaten in Pakistan. For this we need fresh and juicy carrots.Carrots have a very important role in them without it carrot halwa is not made.These are eaten in different regions of Pakistan. We have also made too carrot halwa in winter.My uncle was in Saudi Arabia, he went to perform Hajj and Umrah and he also works there, so when he came back after two years, we made carrot halwa and other dishes for him. He liked carrot halwa very much. Many people came to our house to meet our uncle and we gave them many dishes along with carrot halwa. When they started going back to Saudi Arabia, we made carrot halwa for them and they took it with them.My mother makes very good carrot halwa and I love her handmade carrot halwa. And we also have breakfast with it and I like it very much.Whenever my uncle's sons pester us and ask for money etc., we give them carrot halwa and they eat it very happily. My brother gets off school late so he takes carrot halwa in lunch and eats it during break. Children eat snacks very happily, which are very harmful to them, and they rarely eat dry fruits. Dry fruit is added to carrot halwa which has many benefits .This is a great way to feed them dry fruits. Sometime also add our post to the top post of the week.I really enjoying reading your post.

Good luck 🤞

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 6 days ago (edited)

Thank you so much dear for the valuable feedback. I'm glad you also like it very much. Happy to read your carrot halwa story. I wish you more success.

Welcome dear bro.

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