It seems like you're sharing a recipe for a traditional Acehnese dish called Kuah Plik, along with some photos. The dish appears to be a flavorful fish stew made with mujair fish, coconut milk, green chilies, lemongrass, and spices.You mentioned that this dish is a classic Acehnese recipe that has been passed down through generations and is often served at family gatherings and special occasions. It's wonderful that you're helping to preserve and share this traditional recipe with others.The photos you shared look delicious, and I'm sure the dish is even more enjoyable when shared with loved ones. Do you have a favorite occasion or memory associated with eating Kuah Plik?