Season 12 - : Food diaries: dumplings

in Steem For Pakistan6 days ago

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Hello my dear Steemians,

 

Today I wanted to write my thoughts for this interesting contest running by @artist1111 and if you want to learn more here is the link:

https://steemit.com/hive-180106/@artist1111/season-12-share-your-food-diaries-reviews-and-adventures

 

Dumplings with pumpkin, mince meat and onions

 
Every day we prepare some food for us, some of them we repeat after few days or weeks, for different reasons, sometimes we just love some food and want them again. The other food we prepare because of other reasons, like in our case, I will start my long shifts at hospital and I wanted to take some food that is easy to watm up in microwave and it is dumplings, because usually when I prepare them there are large amount of them and we always have some rest over for next day or two.

 

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I prepare dough very simply, just using flour, one egg and a bit of water and salt. That is all you need and usually very quick preparation.

 

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At the end you have such bowl and a good elastic dough.
 

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Now it is time for preparing the filing. I use minced meat and mix it with one good size of pumpkin, usually about 1kg of weight and in this case I took two medium size onions.

 

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The pumpkin is cut into cubes and for onion I use chopper that is electric one and makes onion cut in very small pieces in seconds.

The it is time to mix meat, pumpkin and onions in a bowl I then add a bit of salt, black pepper and some vegetable oil so that it is easy to mix.

Now time for creating this beautiful pockets of dough filled with filling, while closing I leave small pieces so that whole cooking they have good exposure for steam.

 

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This is how the final result is looking like, hot and delicious.

 

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I would like to invite following users @dequeen, @memamun, @sitaraindaryas for the contest.

 


Planet Wild - restores the planet.


 

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 4 days ago 

Se ve un plato muy rico, rápido y fácil de preparar, a su vez práctico cuando queremos salir de la rutina.

Buen apetito...!

Gracias por compartir la receta, saludos y éxitos...!

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