My favorite meat recipe.''Spicy Lyme Roast (Indian Cuisine)" || By @sadiaafreen

in Steem For Bangladeshlast year

Assalamu Alaikum Everyone.

Who does not like to eat their favorite food? And if it is made of meat!

My username is @sadiaafreen, From - Bangladesh.
Today I will tell you about one of my favorite foods. And that is a completely different taste recipe with chicken. Meat is a delicious food that is preferred by more or less people. Again there are different types of cooking of this meat. This meat can be cooked in different ways. Which makes every eater’s heart flutter.

My favorite recipe is "Spicy Lyme Roast (Indian Cuisine)".


My favorite meat recipe.''Spicy Lyme Roast (Indian Cuisine)"


Among my favorite meat recipes is "Spicy Lyme Roast" from "Indian Cuisine". About this meat recipe one by one, I will try to explain everything in my way based on the content, In-Shah-Allah!

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Prepared By Canva


Ingredients for cooking Spicy Lyme Roast:


  1. Chicken (1.5 kg)
  2. Lemon juice
  3. Salt
  4. Black pepper
  5. Ginger, garlic paste
  6. Tomato sauce
  7. Soy sauce
  8. Cardamom
  9. Cinnamon
  10. Cloves
  11. Bay leaf
  12. Soybean oil

I will try to show the cooking steps one by one, In-Shah-Allah!


Step 1
First I cut the chicken into my desired size and washed it well. Later, I pierced the chicken pieces with a slotted spoon so that the spices can penetrate well and marinate in the next steps.


Step 2
After shredding with a slotted spoon, I placed the chicken pieces in a colander to drain. Now put lemon juice and a little salt on the chicken meat and put it in a strainer to drain the water. So that the excess water is drained away and the different smell of the chicken meat is also reduced.


Step 3
After the water drains, I will add all the other ingredients one by one. Now I have marinated the chicken with ginger garlic paste, soy sauce, and tomato sauce. Many people can also use oyster sauce if they want. It will make the test taste different.



Step 4
After mixing all the spices, I leave the chicken on the normal temperature side of the refrigerator for 40-45 minutes to marinate. If desired, it can be marinated the night before.

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Step 5
After marinating, take the chicken out of the refrigerator. Then heat it in the oven with a frying pan on medium heat. After the pan is hot, I add enough soybean oil to fry the chicken pieces.


Step 6
After the oil is hot, I drop the chicken pieces into the oil one by one. I fried it completely on a medium flame like the chicken is deep fried. But I have made sure that it stays juicy, not dry. This is how I fried all the chicken. After frying, take it in a separate container.


Step 7
In that one fry pan, I chopped onion and fried it till it turns brown in oil. Later I added cardamom, cinnamon, cloves, and bay leaf.


Step 8
After the onion turns brown, I fry it with ginger garlic batter.


Step 9
After frying, I poured the previously fried chicken meat into the mixture in the pan and mixed it gently by hand. After mixing one cup quantity and covered it with a lid.


Step 10
After 15-20 minutes covered and cooked on medium flame, I turned off the flame only after the chicken became a sticky gravy. I finished cooking, Alhamdulillah!

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If this recipe is cooked at home, everyone likes it very much in my house. It can be said that every one of big and small ages.

Selfie With My Favourite Chicken Recipe.

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Ending here Stemian friends. Everyone will be fine. Thank you all for reading my article carefully.

Regards,

@sadiaafreen

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Dear chef , your post has been added to the 24th Series of Unique and Amazing Recipes Collection

Keep sharing amazing recipes with us❤️

 last year 

It's a wonderful feeling for me. Which I may not be able to do in language. Thank you very much.

Congratulations, your post has been upvoted by @scilwa, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server

Manually curated by @ abiga554
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Felicitaciones, su publication ha sido votado por @scilwa. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia

 last year 

Thank you so much for your support and reference @scilwa. 😊😇

 last year 

Dear @sadiaafreen apu, you posted an excellent recipe for "Spicy Lyme Roast (Indian Cuisine)". It seems that it will be very testy. wish you all the best.

 last year 

Thank you so much bhaia for your beautiful support and comment. 😊😇

TEAM 1

Congratulations! This post has been upvoted through steemcurator04. We support quality posts , good comments anywhere and any tags.
Curated by : @ripon0630

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 last year 

Thank you so much for your lovely support and reference @steemcurator04. 😊😇🥰

আসসালামু আলাইকুম আপু কেমন আছেন ? আপু আপনার রেসিপিটা অনেক সুন্দর হয়েছে । রেসিপি টা দেখে খেতে ইচ্ছে করছিল । বিশেষ করে রেসিপি স্তর বাই স্তর সুন্দরভাবে সাজিয়েছেন ।

 last year 

ওয়ালাইকুম আসসালাম ভাইয়া। আলহামদুলিল্লাহ, ভালো আছি। আপনি কেমন আছেন ভাইয়া?
অশেষ ধন্যবাদ ভাইয়া এতো সুন্দর একটি মতামত প্রকাশের জন্য। আমি যেভাবে রান্না করে থাকি, সেটা এখানে সাধারণভাবে তুলে ধরার চেষ্টা করেছি। আলহামদুলিল্লাহ 😊😇

শুভকামনা রইলো আপনার জন্য। 😇

Alhamdulillah apu

 last year 

😊😇

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