You are viewing a single comment's thread from:

RE: Recipe Of Crispy And Delicious Piyaju With Mint Leaves

in Steem For Bangladesh15 days ago (edited)

Apu, seeing your dal bara recipe makes me want to eat it now. I make dal bara recipe like this at home but never made it with mint leaves so I don't know how it tastes with mint leaves.Next time I will definitely make it with mint leaves. Your recipe is very delicious. It is a very favorite dish for me. Thank you very much. You have introduced something new to us.

Coin Marketplace

STEEM 0.20
TRX 0.20
JST 0.034
BTC 90437.72
ETH 3138.83
USDT 1.00
SBD 2.95