Recipe Of Crispy And Delicious Piyaju With Mint Leaves
Name of Item : Piyaju
Today, I will be sharing one of my favourite snack recipes. I love the flavour of this snack. I deem we all love the mint flavour. So without wasting time let's learn how to make perfect Piyaju.
Preparation time: 1 hour
Cook time: 20 minutes
Serving person: 3-4
Total time: 1 hrs 20 minutes
Ingredients list of this recipe
First I cleaned Red lentil and soak in water for about 1 hour. This is essential for making this recipe. After 1 hour drain the water and let it dry for a bit. In this way, Red lentils will be puffy and easy to bland.
Key Ingredients Amount Red lentil 1 cup Mint leaves As you want Chili powder 1/2 tbs Turmeric powder 1/2 tbs Onion 1/3 cup Green chilli 2 pieces Salt As required Oil As required
Step-II
In this step, I collect mint leaves from my garden. These are so fresh and healthy. I collect around 1 cup of mint leaves and clean them with water.
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Step-III
Then I chopped the leaves. Try to make a thin cut so that it will be mixed with other ingredients easily.
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Step- IV
Then I blend Red lentils with a grinder. You have to be very careful about it because if you blend it more than 2 times, it won’t be crispy. Just break the lentils in low pressure.
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Step-V
It's time to add the ingredients. First I add salt. Here I have added as per my requirement. I try to consume less sugar and salt. I think you all should do this for better health.
Step- VI
Then I add 1/2 cup of chopped onion. I finely chopped this onion before. And I add 1/2 tbs turmeric powder. It will make a perfect colour.
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Step- VII
Then I added the chopped mint leaves and mixed all the ingredients smoothly. I am just 1 step away from my final preparation.
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Step- VIII
Finally, I heat a frying pan and pour oil. Then, take a small amount of bitter and make a round shape using my hand. Then drop it in hot oil. Fry until it turns into a Brown colour.
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| Location | JJHH+X6 Dinajpur |
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| Device | Samsung A12 |
| Photographer | @pea07 |
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The recipe for making delicious piyaju with mint leaves. I learned very easily by reading your post.
Hello sister, how are you? Thank you very much for making such a beautiful recipe and giving us the opportunity to see it. What I like the most is that you have laid out step by step the ingredients and how to make it. It looks like any person can do it if they try. I like this very much, stay well sister.
I already like piyaju a bit more, the recipe for cooking piyaju with mint leaves is very good, you have described every step of this recipe very well, anyone can easily make piyaju by following these steps, thanks a lot for sharing this beautiful recipe with us.
Apu how amazingly you have represented the recipe of piyaju with mint leaves. You always amazed me with your creative representation and amazing photography. The photographs of Piyaju bring water to my mouth 🤤 and someday you have to treat all of us with your every food item that you share with us on this platform.
Apu, seeing your dal bara recipe makes me want to eat it now. I make dal bara recipe like this at home but never made it with mint leaves so I don't know how it tastes with mint leaves.Next time I will definitely make it with mint leaves. Your recipe is very delicious. It is a very favorite dish for me. Thank you very much. You have introduced something new to us.