Most Popular and Traditional Vapa Pitha Recipe:
đBismillahir Rahmanir Rahimđ
Starting with greetings and respect. I am @jebanikajeba, from Bangladesh. Today, I am sharing with you about one of the most common, famous, traditional, delicious, and one of my favourite pithas of Bangladesh, the Vapa pitha and its recipe.
Winter means pitha season, and Bangladeshi tradition cannot be imagined without pitha. Although there are different types of pitha depending on the region, Vapa pitha is very popular among the people of all areas. Pitha is not only fun to eat but also fun to make pitha. I am sharing a very easy and hassle-free recipe of Vapa Pitha.
| Ingredients for making Vapa Pitha: |
|---|
| Ingredients: | Quantity: |
|---|---|
| Rice powder | 500 gram |
| Jaggery | 200 gram |
| Coconut | 100 gram |
| Boiled milk | 220 gram |
| Salt | As per taste |
| Making Process: |
|---|
Step-1: After preparing all the ingredients, I first mix rice powder, salt and a little milk in a bowl and mix it well. It must be taken care that the rice powder mixed is neat.
Step-2: Then, the mixed rice powder should be sifted with the help of a sieve so that the rice powder comes out like refined semolina grains.
Step-3: Vapa pitha is made by steaming it completely. So I put a pot on the stove, filled half the pot with water, and covered the pot with a thin mesh cloth so that the steam came out through the mesh holes and made Vapa pitha.
Step-4: Then, put rice powder in a small bowl for pitha, put jaggery and coconut on it and cover it again with rice powder. I gave the Vapa pitha shape by gently pressing it with my hands.
Step-5:
Then, I covered the pot with a thin cloth and kept it upside down in the pot of hot water. And after 20 seconds, I slowly removed the bowl. Be careful not to break the pita while lifting the bowl.
Step-6:
Then I moved the bowl over the pitha, wrapped the cloth in one place, and covered it with a big lid so that the steam hit the pitha.
Step-7:
When the steamed pitha is soft, then the pitha is ready to be served. After steaming the pita for 4/5 minutes, I removed the lid and scoope out the pita with a spoon, and that's how I made all the Vapa pitha.
Winter means the celebration of Vapa Pithas across villages and towns. Women in villages and towns prepare Vapa Pithas in their homes when they get winter vibes. Besides, various types of winter pitha are sold, but Vapa pitha is more noticeable.
đThank Youđ
Assalamu Alaikum Apu hope you are well and very nice to see your post a very nice recipe you have shared with us and very nicely cooked the recipe step by step with apni poster maddhome which is really amazing very nicely you made vapa pitha Made this our traditional pitha and in winter days we all make it in our home your pitha looks very tempting best wishes for you stay well
Walaikum Assalam Apu. Thank you so much for appreciate my post. I'm trying to describe my recipe steps very easy that anyone can make it. Winter is coming and I hope everyone wants to make pitha. Well wishes for you.
@tipu curate
Upvoted đ (Mana: 3/5) Get profit votes with @tipU :)
Your pitha made my mouth water. You presented the recipe of pitha in a wonderful way. It looks delicious. I will make this pitha very soon and feed my family.
Thank you so much Apu for appreciate my post. It's my Nanu's recipe.
Thanks for sharing such a beautiful vapa pitha recipe. Winters really remind me of vapa pita food and you are right about the joy of making vapa pita. Making vapa pita is a hassle but very easy if you know how to do it. There are many steps to go through to make vapa pitha and then eat it. Making this pitha first depends on how well you have sifted the rice flour. If the rice powder is not well sifted, the pita will not be made properly and the pita will not look good.
Thank you so much for appreciate my post brother.
Traditional Vapa Pitha is a sweet and popular Bengali pitha. It is generally made with jaggery, coconut, rice flour and milk. This pitha is usually prepared by steaming in a pot. This is one of my favorite pitha.
Thank you so much for your appreciation and comment.
Hi, Greetings, Good to see you Here:)
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TEAM 5
Congratulations! Your post has been upvoted through steemcurator08.Thanks for sharing such a beautiful vapa pitha recipe. Winters really remind me of vapa pita food and you are right about the joy of making vapa pita. Thank u
Thank you so much Apu for your beautiful comment.
You have made a very nice steamed pita. Seeing your cake makes me want to eat it. Winter steamed pitha is one of my favorite pithas. Best wishes for you, sister. You will appear again with such a beautiful recipe. stay well.
Thank you so much for your appreciation Dear. I always try present something different that everyone likes. Take care yourself.