Thanks for sharing such a beautiful vapa pitha recipe. Winters really remind me of vapa pita food and you are right about the joy of making vapa pita. Making vapa pita is a hassle but very easy if you know how to do it. There are many steps to go through to make vapa pitha and then eat it. Making this pitha first depends on how well you have sifted the rice flour. If the rice powder is not well sifted, the pita will not be made properly and the pita will not look good.