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RE: The Food Diary Game Season:3| #sf-charity50pc|#club5050|An Ordinary Day by @juichi

in SteemFoods • 3 years ago

We have something similar to paklay in Venezuela: we call it mondongo when it's a soup (trippa soup in English), or callos when it's more like a stew, name inherited from Spain. I don't eat this, but my husband loves it.
I enjoy the trip through your post, @juichi. Thank you so much. Nice pics :D

3 years ago in SteemFoods by
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     3 years ago 

    Thank you for dropping by friend, I think the origin of “Paklay” is from Spain.

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