Thank you for your sincere review, I greatly appreciate it.
@okere-blessing

This is itam market.
When we talk about the difference between pounding and grinding Afang I feel there's no much difference, but what I can relate is that grinding Afang with engine easily get rancid if not cooked immediately or refrigerate after grinding but pounding can stay overnight without going off , another thing I was told about pounding is that it thicken soup more than grinding 😆😆😆, but both are still ok, although grinding serves time 🤓🤓🤓