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RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Starters

in #gastronomy-s20w23 days ago (edited)

Greetings dear friend.

Thanks so much for the invitation,l will definitely participate in Gastronomy week2, aII that is remaining is getting ingredients.

Going through your post help me to see that you have learn alot from this teaching team. Your Battered chicken, potato chips and tomato sauce look yummy and delicious. Your cooking steps is clear and simple. Your food imagination would be mouth watering. I must commend your entry,it is on top notch.

I wish you success in this contest and many blessings.

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Yes, I have learned a whole lot from gastronomy team especially when it comes to culinary terminology 😉

Thank you for your nice comment, hope to see your entry soon!

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